Chef's Chicken Soup
A functional, nutrient dense chicken soup made with bone broth, chicken liver, herbs and ginger.
Why we make it: Our food menu was created by Chef Marianne Penellas of Primal Burgers, and every dish follows one principle: primal nutrition. Her focus is microdosing essential minerals and vitamins like iron and B12 through organ meats, to help support anyone dealing with anemia or low iron. As a Certified Holistic Nutritionist, I believe organ meats are some of the most nourishing foods we can eat, and this soup brings them into a comforting classic.
Why it matters: Chicken liver is naturally rich in iron, B vitamins including B12, folate and vitamin A. Built on chicken bone broth and packed with fresh herbs and ginger, it is full of vitamins and nutrients and deeply nourishing comfort in a bowl.
What's inside: Chicken bone broth, chicken liver, butternut squash, chicken, sweet potato, carrots, celery, onions, garlic, scallions, thyme, parsley, cilantro, ginger, extra virgin olive oil, Mediterranean sea salt and pepper.
How to enjoy it: Ideally, warm it gently and enjoy it as a nourishing meal, especially when you are run down. But honestly, consistency matters more than timing.
Size: 500ml
Storage: Sold frozen. Keeps up to 6 months in the freezer.
